Friday, 29 November 2013

FREE FRENCH CHAMPAGNE - Pink Salt Celebrates The New Year

New Years Eve 2013 - Beautiful 4 Course Degustation

Pink Salt has many reasons to celebrate, so we are putting on a huge New Years Eve dinner not to be missed. 

Our Executive chef is creating a mix of delectable courses. Owner Evan Hansimikali is putting together a wine list & mix of cocktails to ring in the new year with style!

$85 per/head for 4 course degustation menu
Book prior to December and receive a complimentary Bottle of French champagne for your table*

Head to the Double Bay Harbour for 9pm fireworks
Bookings Essential. Dietary Requirements must be informed in advance.

Please Call (02) 9328 1664 or Email
53 Cross Street Double Bay NSW 2028

Childrens menu $30 per/head (includes main and dessert)
*Applies to bookings of 4 Adults or more

Celebrate your NYE 2013 in Double Bay
Great food, cocktails and lots of free parking.

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