Friday 29 November 2013

FREE FRENCH CHAMPAGNE - Pink Salt Celebrates The New Year

New Years Eve 2013 - Beautiful 4 Course Degustation

Pink Salt has many reasons to celebrate, so we are putting on a huge New Years Eve dinner not to be missed. 

Our Executive chef is creating a mix of delectable courses. Owner Evan Hansimikali is putting together a wine list & mix of cocktails to ring in the new year with style!

$85 per/head for 4 course degustation menu
Book prior to December and receive a complimentary Bottle of French champagne for your table*

Head to the Double Bay Harbour for 9pm fireworks
Bookings Essential. Dietary Requirements must be informed in advance.

Please Call (02) 9328 1664 or Email info@pinksalt.com.au
53 Cross Street Double Bay NSW 2028

Childrens menu $30 per/head (includes main and dessert)
*Applies to bookings of 4 Adults or more

Celebrate your NYE 2013 in Double Bay
Great food, cocktails and lots of free parking.

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