New Years
Eve 2013 - Beautiful 4
Course Degustation
Pink Salt
has many reasons to celebrate, so we are putting on a huge New Years Eve dinner
not to be missed.
Our Executive chef is creating a mix of delectable courses.
Owner Evan Hansimikali is putting together a wine list & mix of cocktails
to ring in the new year with style!
$85
per/head for 4 course degustation menu
Book prior
to December and receive a complimentary Bottle of French champagne for your
table*
Head to the
Double Bay Harbour
for 9pm fireworks
Bookings
Essential. Dietary Requirements must be informed in advance.
Please Call
(02) 9328 1664 or Email info@pinksalt.com.au
Childrens
menu $30 per/head (includes main and dessert)
*Applies to
bookings of 4 Adults or more
Celebrate
your NYE 2013 in Double
Bay !
Great food,
cocktails and lots of free parking.